Chicken Tagine

Ingredients (serves 4):
- 4 chicken legs
- 2 courgettes
- 3 potatoes
- 2 carrots
- 2 tomatoes
- 1 onion
- spice tagine
- cumin
- 1 tablespoon olive oil
- water

Preparation of the recipe :


Brown chicken on medium heat to make it a little golden.

Meanwhile,cut the vegetables and peel: cut the carrots into 2 and then in the direction of the length.zucchini for Ditto. Cut the onions into strips and apples of land 4.

Place vegetables with chicken, add spices tagine and cumin. Also put a little water (3/4 glass of water). Cook for about 1 hour and voila, it's ready.

Chicken with mustard, tarragon and mushrooms

Preparation time: ten minutes
Cooking time: half-hour

Ingredients (for two people):
- two chicken breasts while not the skin
- two hundred g of Paris mushrooms sliced
- one chicken flavoring dissolved in 1/2 glass of water
- two tablespoons of mustard
- two teaspoons of cream lightened
- two teaspoons tarragon
- two teaspoons vegetable oil
- two shallots, minced
- salt pepper

Preparation of the recipe :

Saute the shallots within the vegetable oil three minutes while not browning. Add mushrooms and cook two minutes. Add the chicken broth. Bake ten min.

Brown the chicken breasts in a very slippery  frying pan till brunet . add the mushrooms and cook ten minutes.

At the end, take away the chicken, add the mustard, tarragon and cream. Chicken breasts cut into slices and serve with the mushrooms.

Baked Chicken

Preparation time: quarter-hour
Cooking time: one hundred minutes

Ingredients (serves 8):
- one farm chicken of regarding one.8 kg
- two spring onions
- one few cherry tomatoes
- three cloves of garlic to style
- one cl juice
- one chicken broth diluted in an exceedingly glass of water
- Some bay leaves
- one little few coarse salt
- pepper

Preparation of the recipe :

Preheat kitchen appliance to two hundred ° C (gas mark 6).

Place chicken in 2 cloves of garlic and bay leaves.

Prepare the sauce by mixture juice and stock to drink. Water completely the chicken and pour the remaining juice into the dish.

Sprinkle coarse salt over the chicken.

Place chicken within the dish with the onions and quartered cherry tomatoes.

Place the chicken within the kitchen appliance for regarding one hour forty to two hundred ° C. (After twenty min of change of state, flip the chicken and cook for twenty minutes, then place it in situ for continuing cooking)

Warning: Sprinkle the chicken together with her as usually as potential throughout change of state juice (add water if necessary). The chicken are going to be even softer!
Collect the juice at the tip of change of state with tomatoes and onions in an exceedingly bowl and place on the table with a pleasant tossed salad and sautéed new potatoes.

CHICKEN POT PIE

PREPARATION 30 MIN

BAKING 60 MIN

REFRIGERATION 30 MIN

SERVINGS 4

INGREDIENTS:

Pastry

500 cc (2 cups) flour natural all purpose

 1 cc (1/4 tsp.) Salt

 180 cc (3/4 cup) unseasoned cold butter, cubed

 90 cc (6 tbsp.) Of cold water, just about

 Milk, for brushing

Garnish

500 cc (2 cups) chicken stock

 1 deboned pigeon breast while not skin (225 g)

 1 potato, in the raw and diced

 1 giant carrot, in the raw and diced

 1 onion, finely shredded

 45 cc (3 tbsp.) Butter

 60 cc (1/4 cup) flour

 125 cc (1/2 cup) frozen peas, thawed

 Salt and pepper

PREPARATION

Pastry

In the bowl of a kitchen appliance, mix flour and salt. Add the butter and pulse a couple of seconds at a time till the butter is that the size of peas. Add water. combine once more till the dough simply begins to create. Add water as required. take away dough from kitchen appliance and type 2 disks with hands. cowl with wrapper. Refrigerate half-hour.

Garnish

In a pan, bring the broth to a boil. Cook chicken within the cooking broth for ten to fifteen minutes. take away chicken from pan and let cool. Cut chicken into cubes. Book.

In the same pan, add the potatoes and carrots within the broth. bring round a boil and simmer till tender. Drain. Set the vegetables and broth. It ought to stay 375 cc (1 1/2 cups). Add as required.

In the same pan, brown the onion within the butter. Salt and pepper. Sprinkle the flour onion and cook one minute, stirring. Add broth, whisking. bring round a boil, stirring. Simmer gently for concerning five minutes. Add chicken and vegetables. regulate seasoning. Let cool.

On a floured surface, roll the 2 discs of dough and line a pie dish twenty three cm (9 inches) of dough. create incisions within the second crust.

Mounting

Place rack within the lower kitchen appliance. heat kitchen appliance to two hundred ° C (400 ° F).

Divide filling into all-time low of the crust. cowl with prime crust. Tightly seal by crushing the rim with a fork or along with your fingers. Brush with milk.

Bake concerning thirty five minutes or till the crust is golden brown.

Children Cottage Cheese Casserole

Ingredients:

1.       Curd - 0.5 kg

2.      Eggs - 2 pcs.

3.      Butter - 2 tbsp. l.

4.      Flour - 4 tablespoons. l.

5.      Sugar - 4 tbsp. l.

6.      Salt - 0.25 h. l.

7.      Vanilla sugar - 1 package

8.     Dried fruits, berries or fruits - on request.

How to Prepare:

Beat the eggs and sugar, add vanilla sugar. Add cottage cheese, soft butter, stir thoroughly. Lumpiness of cheese. Gradually pour the flour into the mixture.

Newest Add fruit and berry ingredients. Bowl grease with butter spread cottage cheese dough. Cooking in the "Bake." After leaving in the "heating" for 15-20 minutes.

The cooled pudding out onto a plate, cut into pieces a la carte.

Cheese Soup with Mushrooms

Ingredients:

For 6 servings:

Cream cheese (processed cheese in a package of 100 grams) - 2-3 pieces.
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Mushrooms - 300 g of
Salt - to taste
Pepper - to taste
Greens - to taste
Vegetable oil - 30 g

How to Prepare:

Put to boil 2 liters of water. Potatoes clean, wash and cut into cubes.

Clean and my onions and carrots. Carrots cut into strips. Onions cut into cubes.

Mushrooms and cut my plates.

Rub with processed cheese on a greater.

In boiling water add the potatoes, carrots and half a chopped onion.

Heat the pan and pour the vegetable oil.

In hot oil, fry the onion, simmer over medium heat for 3-4 minutes, stir constantly.

Add the mushrooms, simmer all 5-7 minutes stir.

We spread the vegetables mushroom and processed cheese. Cook, stirring until cheese is melted. Salt and pepper to taste. Remove from the heat. Leave the lid on the soup for 10 minutes.

Wash and chop the parsley and add the greens.

How to fry the potatoes in a pan

Peel potatoes, washed in cold water and carefully blotted with a paper towel each tuber to remove moisture, the main enemy of crisp. Then the potatoes cut into uniform cubes thickness of about 1 cm. If the wedges are of different sizes, they will be roast thoroughly uneven under mountain thin. Since the sliced ​​potatoes again will allocate a certain amount of moisture, it is recommended to dry again with a napkin.

For frying potatoes, choose a wide frying pan with a thick bottom. Pour the oil in a frying pan and a good warm up. In hot oil pour potatoes no more than 2 layers. Fry for about 5 minutes, until lightly browned bottom layer. Gently stir potatoes to the upper layer was on the bottom of the pan.

Again, roasted potatoes until golden brown for 3-4 minutes and repeat the procedure of mixing. Whole potatoes are not recommended to mix more than 3-4 times, otherwise it becomes soft. In the process of cooking is not necessary to cover the pan lid.

To salt the potatoes should be no earlier than 5 minutes until tender, otherwise it will let a lot of juice and the desired crust will turn out. If desired, add onions or garlic, and fresh herbs. Fried potatoes in a pan with a slotted spoon to get better to stack the fat. From the excess oil can also get rid of shifting first potatoes on a paper towel, which will absorb the excess, and then you can transfer to a plate and serve. Hopefully, now the question is how to roast potatoes in a frying pan could become for someone relevant, but not for you.

Three scrambled eggs for the children's breakfast

Ingredients:

Eggs - 12 pcs.
Zucchini - 1 pc.
Paprika red or yellow - 2-3 pcs.
Parsley - a small bunch
Garlic - 1 clove
Vegetable oil - 4 tbsp. spoons
Salt

How to Prepare:

Parsley, mix it with crushed garlic and 4 eggs, salt.

In a well-heated frying pan with vegetable oil cake.

Pepper on all sides, remove the peel. Finely cut pepper, to drive 4 eggs and season with salt. 2 cake.
Fry on both sides, salt, add 4 eggs, cake cream.

Add up to each other in shape and bake in a hot oven for 10 minutes.

We serve it with sour cream.

Honey Baklava

Ingredients for 4 servings:

6 cups flour
8 eggs
10 tablespoons milk
4 tablespoons butter
Soda pinch
300 g walnuts
1 cup sugar
1 yolk
300 g of honey

Recipe for honey baklava that melts in the mouth:

Hammer eggs, add the warm milk, butter, slaked soda and flour. Knead the dough.

Divide dough into 8 pieces and roll into balls. Nuts to dry on a dry frying pan, chop, mix with sugar.

Roll the cake a little more baking dish. The form of grease with butter and put it on the bottom of the cake. Grease the cake and sprinkle with oil filling.

Also lay out all of the layers. Upper greased cake yolk. Cut the baklava diamonds through all the layers except the bottom.

Heat oven to 250 degrees Celsius. And to put the baking dish.

After 20 minutes remove and pour the oil into the slits and then put into the oven for 20 minutes. While preparing baklava, melt the honey.

Snova remove the baklava from the oven, cover it with melted honey and leave to cool for 30-40 minutes.

Cooking time: 2 hours 30 minutes.

In one portion 345 kcal

Proteins - 13 g, fat - 12 grams carbohydrates - '16

Stuffed Potatoes

Ingredients:

10 pieces potatoes
2-3 sausages or salami
Greens, cheese, salt and mayonnaise to taste

How to Prepare:

Clean the potatoes and cut deeper into it.

Put a potato dish for cooking and boil for a couple in the "Steaming" about 30-40 minutes. Let cool the potatoes.

The core has been removed from the potato shred and fry in frying pan until crisp. We give cool. Sausage or sausage cut into cubes.

The greens grind. Mix greens, fried potatoes, sausage or salami, and dressed with mayonnaise. Potatoes steamed stuffed with filling.

Stuffed with potatoes, sprinkle with grated cheese. Cook in "Baking" 20 minutes. For the crust cooking time can be extended.

Julienne Chicken for Children

Ingredients:

Chicken breast - 400-500 g.
Milk - 1 tbsp.
Flour
Sour cream - 150 g.
Cheese - 200 g.

How to Prepare:

Boil chicken breasts, about 10-15 minutes. Be sure to remove the foam. Cut fillets into small pieces. Put the pieces of meat in a saucepan, cover them with cold milk to dilute it with flour and sour cream.

Sends to the heat and carefully stir until boil, boil gently. Arrange in the julienne cocottes and sprinkle with grated cheese on top. Send the molds in the oven, preheated to 220 degrees and bake until cheese is melted and slightly browned. We give Julien a little ready to cool and serve.

Apple Strudel

Ingredients:
7-8 strong fragrant apples
250 g flour
100g softened butter
80 g raisins
70 g almonds
50 g sugar
1 egg
1 egg yolk
juice of 1/2 lemon
3 tbsp. tablespoons vegetable oil
2 tbsp. spoons of milk
30 grams of bread crumbs or crushed biscuits
1/4 tsp. cinnamon
Pinch of sea salt

How to Prepare:

Preheat oven to 220 degrees. Sift the flour and make a recess in the middle of the flour.

Pour 100 ml of warm water a tablespoon and a spoonful of vegetable oil, add a pinch of salt, egg and knead the dough.

Divide the dough into two parts.
One part of the text add more Art. Spoon vegetable oil, combine with the second part of the remaining dough and carefully exchanged.

From the resulting dough roll off the ball, flatten it by hand, pour the remaining oil.

In half an hour, leaving the dough to rest covered with a bowl.

From apples remove core with seeds, cut into thin slices, is sprayed apples with lemon juice.

Raisins with boiling water. Cotton towels and sprinkle with flour, roll out on him the dough, you need to roll the dough as thin as possible.

Lubricate the dough with butter, sprinkle with breadcrumbs, and leave from one end strip width of 10 cm.

The sugar mix with cinnamon.

Gradually on crackers apples, raisins and almonds.

Sprinkle apples with sugar and cinnamon, put on top of a few pieces of butter.

Beat egg yolk with milk and a lubricating strip test without filling.

With towels displace strudel "sausage"

Grease a baking butter, sprinkle with flour and settle down on him strudel seam down.

Grease strudel yolk with milk and bake for 40 minutes. When baking is about 2-3 times lubricates strudel yolk with milk.

Chicken on a bed of autumn

Pumpkin peel and cut into slices, carrots, peel and cut into slices, Yalta onion peel and cut into quarters, bell pepper (medium-sized, yellow) to wash and clean the tails on.

Quince wash thoroughly and cut into four parts, the bottom of the form to put the carrots, pumpkin, quince, onions. Sprinkle with ground coriander, pepper freshly ground pepper.

1 teaspoon of buckwheat honey dissolve in a water bath and mix with a teaspoon of balsamic vinegar. Drizzle with a mixture of vegetable pillow.

Chicken legs wash, dry completely. Season with salt and pepper. Fry in a pan until golden brown.

In prepared vegetable pillow lay legs. Top with the pumpkin, onion and pepper. 1 teaspoon of honey mixed with a teaspoon of balsamic vinegar and pour over the chicken with this mixture.

Bake in the oven for 45 minutes. Beautiful and super-fragrant dish is ready!

Jellied Veal

Ingredients for 10 servings:
1 kg of boneless beef
1 carrot
1 onion
1 small piece of celery
1 bay leaf
2 handfuls of small curly pasta
1 bunch dill

The recipe of the original jellied veal:
Preparation: 50 min.
Carrots, onions and celery, cleaned, washed, coarsely chop and fry in a dry frying pan without oil (4 min) with constant stirring.Veal wash, pour 2 liters of cold water, bring to a boil and remove foam. Add roasted vegetables and cook for 40 minutes. Then season with bay leaf, salt and pepper.

Gelatin. Veal broth to get out and let it cool, then cut into thin strips. Meat broth. Boil the pasta in a large number honors boiling salted water, recline in a colander, rinse with cold water and let it drain out. Dill wash, dry and chop. The gelatin solution and wring in the broth. 1 cup broth cast. The remaining Therefore lay down the pasta and dill. Pour into cups, without reaching to the edge of 1.5 cm. Put in the fridge for 30 minutes.

Meat broth mixed with straw and put the cups to the brim with jelly. Refrigerate until complete solidification. Before serving cups gently overturn on a plate and remove.

Pizza with Salmon and Mozzarella

Ingredients:

1 portion of the test (do as the recipe Pizza with pork)
5 pieces preserved in oil anchovies or anchovy
400 grams of fat cottage cheese
100 ml cream
1 Art. Spoon of mustard
1 Art. Tablespoon capers
1 bunch green onions
250 g mozzarella
300 g of fresh salmon fillets with skin
4 art. Tablespoons vegetable oil
Black pepper

How to Prepare:

Knead the dough, roll it out, make 4 elongated cake and put them on a greased baking tray.
Anchovies cut into slices and mix with cottage cheese, cream, mustard and chopped capers. Green onions wash, and several leave for decoration. The rest of the onion cut into small rings and add cream.

Mozzarella cut into slices. Salmon fillets cut in half lengthwise and then into pieces 1-2 cm thick and mix with 3 tablespoons of cottage cheese cream.

The dough is spread with curd cream, put on top of the salmon and mozzarella slices. Sprinkle oil and baked in a preheated oven to 225 degrees about 25 minutes. Pepper, garnish with green onion and left to serve.

Potato Pie with Meat

Ingredients for 4 servings:
200 g mushrooms
1 carrot
on 1 pod of yellow and red
Salad pepper, 1 onion
2 table. tablespoons vegetable oil
500 g mixed minced meat
3 table. tablespoons of tomato paste
4 desk. Spoon cream
2 table. tablespoons mustard
hydrochloric, ground black pepper
Paprika
400 g potatoes
2 eggs,
250 grams of butter
3 table. spoon almond plates
150 g grated cheese

How to Prepare:

Preparation time: 25 minutes
Cooking time: 45 minutes

Wipe mushrooms with a damp, cloth and cut into slices, carrots cleaned. Wash peppers and remove the seeds, along with the carrots, cut into cubes. Onions clean and finely chop.

Vegetable oil warm in a large frying pan and fry it until the meat minced toast. Add the onion, mushrooms, carrots and peppers. Simmer for 5 minutes. Then, mix with tomato paste, cream and mustard. Season with salt, pepper and paprika.

Heated to 200 ° C. Potato Fel clean, wash and cut into thin circles. In a greased form layers potatoes and minced meat.

The eggs are mixed with yogurt and pour over the potatoes with meat. Almond mix with grated cheese and sprinkle on top. Put on 45-60 minutes in the oven.

Cake bake 30 minutes. At the request of the finished cake can be lubricated to heating fifth jam.

Iskander Kebab

Ingredients for 4:
250 g beef
4 tomatoes
2 onions
4 cloves garlic
2 red peppers
1 tablespoon melted butter
250 ml of thick Greek yogurt
2 pita
3 tablespoons olive oil
Salt pepper

How to Prepare:

Iskander kebab is a traditional Turkish dish, is very satisfying.

Meat wash, boil the whole piece, cool, cut into strips and fry in olive oil, salt.

Onions, garlic clean. Tomatoes Wash. Onions, tomatoes and 2 cloves of garlic grate, put in a pan and simmer until cooked, add salt and pepper to taste.

Garlic is passed through the press, mix with yogurt. Pita bread cut into slices. Pepper bake in the oven. On a plate put the meat, pita bread, pepper, yogurt and garlic. Meat grease with butter. Cooking time 2 hours 10 minutes.

The Original Cake with Feta Cheese

Ingredients:

125 g of flour
 a pinch of salt
 2 eggs
 250 ml milk
 80 g of melted butter
 1 can of tomatoes in juice (425 ml)
 500 grams of cheese or feta cheese
 50 g pitted olives
 1 table. Tablespoon chopped parsley
 1 table. Minced dill, 3 tomatoes
 1 table. Tablespoon of vegetable oil

How to Prepare:

Combine flour, salt, eggs, milk and 1 cup water knead the dough and leave it for 10 minutes. In the melted butter to bake 4 pancakes. Tomatoes recline in a colander, collecting the juice and chop into large cubes.

A piece of feta (about 100 g), cut into rectangular slices first, then - triangles. Put aside for decoration. The rest of the cheese chop with a fork. Mix with tomatoes, chopped 10 olives and herbs.

Put the first attempt on the refractory dish, spread 1/3 of the filling and cover with the following pancake. Just put the remaining pancakes.
The upper bits of feta spread out. Fresh tomatoes cut into quarters, olives - sliced ​​and spread cheese between. Brush the cake grease with vegetable oil.

Bake under the grill until the cheese is melted. Garnish with herbs if desired.

Chicken stew in its own juice with spices

Ingredients:

Chicken - 1 pc.
A mixture of spices - 1 tbsp
1 kg of chicken.

How to prepare:

Prepared chicken, wash under running cold water and sprinkle with a mixture of spices and salt. Glass oiled a patch, put it in the chicken, cover and put on a small fire in the 1-1.5 hour... After that, open the lid and place in a well-heated oven for 5-10 minutes, until golden brown.

For the composition of the mixture of spices: curry, onion (dried crushed), garlic (dried chopped), sweet red peppers, chili pepper, black pepper, turmeric, ginger, basil, parsley, dill, savory - in Equal number + 12 parts of salt.

How to Make A Puree of Apples for Infants.

In life comes a time when, in addition to mother's milk or infant formula in his diet introduced vegetables and fruits. As a rule, familiarity with plant food starts with apples - from 3 months give apple juice, and a little later, and applesauce. I wonder why there are plenty of plant foods pediatricians prefer apples and how to make apple puree for infants. Let's try to understand.

Use apples for the body of newborn

According to doctors, apples - the perfect fruit for infants. This nutritional product has the most balanced composition of vitamins (C, P, A, vitamins of group B) and mineral salts (magnesium, calcium, iron). It contains many valuable minerals (potassium, manganese, iodine, silicon, zinc, and sodium), tannins, organic acids and oils. Besides apples are delicious and nutritious as raw and baked in the oven. These wonderful fruits perfectly assimilated delicate stomach of the child, a beneficial effect on digestion and promote the growth of the baby. In addition, due to the content of vitamin Q, apples stimulate appetite.

Since when giving applesauce

Time of complementary feeding for infants who are at an artificial feeding, and for babies who were fed breast milk varies. Thus, the "bottle-", whose stomach is more adapted to the unfamiliar food, applesauce can be given from 4 months already. But the little ones, who from birth fed only breast milk up to 6 months, this is not necessary to introduce solid foods, because their intestines more delicate and not yet accustomed to dealing with such difficulties.

Cooking apple puree for babies in two ways. Let us consider each of them:

Fresh puree for infants

To prepare fresh mashed potatoes, first of all, you must choose a ripe green apple. It should be green because red fruits contain antacids, ie substances that contribute to the development of allergies in infants.
Apple need to pre-rinse under running water, brush clearing. Cut the peel from the fruit, it must grate and pass through a sieve to obtain a homogeneous mass, without large pieces.
The finished puree can be given little one, however, it should be done with caution. Introducing solid foods to the minimum necessary dose, monitoring, so that baby does not appear allergic rashes. If, after receiving such food crumbs there flatulence, caring parents should go to the mashed baked apples.

Puree baked apples for infants

Thoroughly washing their running water ripe, green apple, it is necessary to save him from the peel and seeds. Apple pulp is sent to the oven, is cooled and then passed through a sieve to obtain a puree of pulp. This dish has a mild laxative effect, but because with constipation may be given crumbs applesauce 2 p / day, to quickly normalize the chair.

It's interesting

When the kids are suffering from diarrhea, they should give the flesh of fresh apple, grated and stand for 20 minutes in the air, and thus the oxide. This mass of oxides will be useful for anemia.
If the baby is suffering from frequent headaches or has weak vessels, he should give a sweet varieties of apples, which contain pectin and vitamin P. These components quickly strengthen vessels kid.
Learn how to make apple puree for infants, mothers in caring remains the only question - whether sweeten a dish? Pediatricians in the reply that sweetens applesauce is not recommended. It is better if the baby will get used to the natural taste of the fruit. Health of your baby!