Recipe №1. For this recipe you need:
250 grams of mushrooms (fresh or pickled)
100 grams of cheese
250 grams of chicken
4 eggs
2 potatoes
2 carrots
8 nuts
350 g of mayonnaise.
Boil separately potatoes, carrots, eggs and mushrooms (if fresh). On the platter layers spread ingredients, grated on a coarse grater, in this order: 1 carrot, 50 grams of cheese, 2 eggs, 1 potato. Lubricates the surface of mayonnaise, then put a layer of chopped into small cubes of chicken and mushrooms, finely chopped walnuts. On top put a layer of potatoes, eggs, again smeared with mayonnaise. Sprinkle the resulting salad with grated cheese and carrots, leave in the fridge overnight.
Recipe №2. To do this:
1 jar of mushrooms (300 milliliters)
1 sweet red pepper
1 onion
¼ cup vegetable oil
2 tablespoons white wine vinegar
4 sprigs of parsley,
Ground pepper,
Vinaigrette.
Pickled mushrooms drained fluid. Finely cut onions, scalded with boiling water, mixed with mushrooms. Pepper cut into thin short cubes. Grind parsley. Ingredients connect. Seasoned salad dressing.
Recipe №3. For this recipe you need:
500 grams of fresh mushrooms
100 grams of the Russian cheese
200 grams of low-fat sour cream
3 boiled eggs
2 cucumbers
1 onion
1 clove garlic,
Spices, salt,
Vegetable oil.
Washed mushrooms cut slices, onion finely chopped, fried with mushrooms in butter, season with salt and season with spices, until the liquid has evaporated. Cucumbers cut into small cubes, spread layers, alternating mushrooms on a plate. Sprinkle eggs, grated on a fine grater. Sour cream, salt and crushed garlic cooked filling. Sprinkled with grated cheese.
Recipe №4. To prepare you need:
200 grams of mushrooms
300 grams of chicken legs
1 onion
1 carrot
3 pickled gherkin
5 tablespoons corn
2 eggs
2 teeth of garlic,
Mayonnaise,
Greens,
Pepper, salt.
Boiled chicken finely cut. Washed and cut plates mushrooms, onion - half rings. Carrot Grate (large), drained fluid from corn, diced cucumbers. Boiled eggs finely chop or rub on a greater. Onions and carrots are fried in butter in turn, followed by stirring in a bowl. At the same pan fried mushrooms 7-8 minutes, after frying peppers blocked. Finely chopped fresh herbs and garlic. Salad spread on a dish of layers: a half chicken and mayonnaise, fresh herbs and garlic, half the cucumber, half the mushrooms and mayonnaise, herbs and garlic, carrots and onions and mayonnaise, parsley, garlic, cucumbers residue, the residue of chicken with mayonnaise, the rest of mushrooms mayonnaise, parsley, garlic, corn, mayonnaise, eggs. Each layer, if desired, can be pepper. The top layer of lettuce smeared with mayonnaise, salt, mushrooms and decorate with greenery. Salad should be a good cold brew.
Recipe №5. For this recipe you need:
250 grams of fried mushrooms
200 grams of boiled beef tongue
5 pickles
1 small onion
15 olives
2 tablespoons mayonnaise
1 tablespoon butter.
Finely chopped onion in butter Passer. Add the chopped mushrooms, salt and fry for 5 minutes. Boiled tongue cut into strips, sliced black olives, cucumber - cubes. Stir the salad ingredients and seasoned mayonnaise.
Any salad recipe with mushrooms from the above can be a wonderful decoration of the table and a real holiday taste. If the family does not use mayonnaise or adhere to diet, then refill the salad with mushrooms can be yogurt with no taste and flavors.