Preparation time: quarter-hour
Cooking time: one hundred minutes
Ingredients (serves 8):
- one farm chicken of regarding one.8 kg
- two spring onions
- one few cherry tomatoes
- three cloves of garlic to style
- one cl juice
- one chicken broth diluted in an exceedingly glass of water
- Some bay leaves
- one little few coarse salt
- pepper
Preparation of the recipe :
Preheat kitchen appliance to two hundred ° C (gas mark 6).
Place chicken in 2 cloves of garlic and bay leaves.
Prepare the sauce by mixture juice and stock to drink. Water completely the chicken and pour the remaining juice into the dish.
Sprinkle coarse salt over the chicken.
Place chicken within the dish with the onions and quartered cherry tomatoes.
Place the chicken within the kitchen appliance for regarding one hour forty to two hundred ° C. (After twenty min of change of state, flip the chicken and cook for twenty minutes, then place it in situ for continuing cooking)
Warning: Sprinkle the chicken together with her as usually as potential throughout change of state juice (add water if necessary). The chicken are going to be even softer!
Collect the juice at the tip of change of state with tomatoes and onions in an exceedingly bowl and place on the table with a pleasant tossed salad and sautéed new potatoes.