Ingredients for 4 servings:
6 cups flour
8 eggs
10 tablespoons milk
4 tablespoons butter
Soda pinch
300 g walnuts
1 cup sugar
1 yolk
300 g of honey
Recipe for honey baklava that melts in the mouth:
Hammer eggs, add the warm milk, butter, slaked soda and flour. Knead the dough.
Divide dough into 8 pieces and roll into balls. Nuts to dry on a dry frying pan, chop, mix with sugar.
Roll the cake a little more baking dish. The form of grease with butter and put it on the bottom of the cake. Grease the cake and sprinkle with oil filling.
Also lay out all of the layers. Upper greased cake yolk. Cut the baklava diamonds through all the layers except the bottom.
Heat oven to 250 degrees Celsius. And to put the baking dish.
After 20 minutes remove and pour the oil into the slits and then put into the oven for 20 minutes. While preparing baklava, melt the honey.
Snova remove the baklava from the oven, cover it with melted honey and leave to cool for 30-40 minutes.
Cooking time: 2 hours 30 minutes.
In one portion 345 kcal
Proteins - 13 g, fat - 12 grams carbohydrates - '16