Ingredients:
125 g of flour
a pinch of salt
2 eggs
250 ml milk
80 g of melted butter
1 can of tomatoes in juice (425 ml)
500 grams of cheese or feta cheese
50 g pitted olives
1 table. Tablespoon chopped parsley
1 table. Minced dill, 3 tomatoes
1 table. Tablespoon of vegetable oil
How to Prepare:
Combine flour, salt, eggs, milk and 1 cup water knead the dough and leave it for 10 minutes. In the melted butter to bake 4 pancakes. Tomatoes recline in a colander, collecting the juice and chop into large cubes.
A piece of feta (about 100 g), cut into rectangular slices first, then - triangles. Put aside for decoration. The rest of the cheese chop with a fork. Mix with tomatoes, chopped 10 olives and herbs.
Put the first attempt on the refractory dish, spread 1/3 of the filling and cover with the following pancake. Just put the remaining pancakes.
The upper bits of feta spread out. Fresh tomatoes cut into quarters, olives - sliced and spread cheese between. Brush the cake grease with vegetable oil.
Bake under the grill until the cheese is melted. Garnish with herbs if desired.