Ingredients:
For 6 servings:
Cream cheese (processed cheese in a package of 100 grams) - 2-3 pieces.
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Mushrooms - 300 g of
Salt - to taste
Pepper - to taste
Greens - to taste
Vegetable oil - 30 g
How to Prepare:
Put to boil 2 liters of water. Potatoes clean, wash and cut into cubes.
Clean and my onions and carrots. Carrots cut into strips. Onions cut into cubes.
Mushrooms and cut my plates.
Rub with processed cheese on a greater.
In boiling water add the potatoes, carrots and half a chopped onion.
Heat the pan and pour the vegetable oil.
In hot oil, fry the onion, simmer over medium heat for 3-4 minutes, stir constantly.
Add the mushrooms, simmer all 5-7 minutes stir.
We spread the vegetables mushroom and processed cheese. Cook, stirring until cheese is melted. Salt and pepper to taste. Remove from the heat. Leave the lid on the soup for 10 minutes.
Wash and chop the parsley and add the greens.