Ingredients:
Chicken breast - 400-500 g.
Milk - 1 tbsp.
Flour
Sour cream - 150 g.
Cheese - 200 g.
How to Prepare:
Boil chicken breasts, about 10-15 minutes. Be sure to remove the foam. Cut fillets into small pieces. Put the pieces of meat in a saucepan, cover them with cold milk to dilute it with flour and sour cream.
Sends to the heat and carefully stir until boil, boil gently. Arrange in the julienne cocottes and sprinkle with grated cheese on top. Send the molds in the oven, preheated to 220 degrees and bake until cheese is melted and slightly browned. We give Julien a little ready to cool and serve.