Ingredients:
7-8 strong fragrant apples
250 g flour
100g softened butter
80 g raisins
70 g almonds
50 g sugar
1 egg
1 egg yolk
juice of 1/2 lemon
3 tbsp. tablespoons vegetable oil
2 tbsp. spoons of milk
30 grams of bread crumbs or crushed biscuits
1/4 tsp. cinnamon
Pinch of sea salt
How to Prepare:
Preheat oven to 220 degrees. Sift the flour and make a recess in the middle of the flour.
Pour 100 ml of warm water a tablespoon and a spoonful of vegetable oil, add a pinch of salt, egg and knead the dough.
Divide the dough into two parts.
One part of the text add more Art. Spoon vegetable oil, combine with the second part of the remaining dough and carefully exchanged.
From the resulting dough roll off the ball, flatten it by hand, pour the remaining oil.
In half an hour, leaving the dough to rest covered with a bowl.
From apples remove core with seeds, cut into thin slices, is sprayed apples with lemon juice.
Raisins with boiling water. Cotton towels and sprinkle with flour, roll out on him the dough, you need to roll the dough as thin as possible.
Lubricate the dough with butter, sprinkle with breadcrumbs, and leave from one end strip width of 10 cm.
The sugar mix with cinnamon.
Gradually on crackers apples, raisins and almonds.
Sprinkle apples with sugar and cinnamon, put on top of a few pieces of butter.
Beat egg yolk with milk and a lubricating strip test without filling.
With towels displace strudel "sausage"
Grease a baking butter, sprinkle with flour and settle down on him strudel seam down.
Grease strudel yolk with milk and bake for 40 minutes. When baking is about 2-3 times lubricates strudel yolk with milk.