Pumpkin peel and cut into slices, carrots, peel and cut into slices, Yalta onion peel and cut into quarters, bell pepper (medium-sized, yellow) to wash and clean the tails on.
Quince wash thoroughly and cut into four parts, the bottom of the form to put the carrots, pumpkin, quince, onions. Sprinkle with ground coriander, pepper freshly ground pepper.
1 teaspoon of buckwheat honey dissolve in a water bath and mix with a teaspoon of balsamic vinegar. Drizzle with a mixture of vegetable pillow.
Chicken legs wash, dry completely. Season with salt and pepper. Fry in a pan until golden brown.
In prepared vegetable pillow lay legs. Top with the pumpkin, onion and pepper. 1 teaspoon of honey mixed with a teaspoon of balsamic vinegar and pour over the chicken with this mixture.
Bake in the oven for 45 minutes. Beautiful and super-fragrant dish is ready!