Chicken Tagine

Ingredients (serves 4):
- 4 chicken legs
- 2 courgettes
- 3 potatoes
- 2 carrots
- 2 tomatoes
- 1 onion
- spice tagine
- cumin
- 1 tablespoon olive oil
- water

Preparation of the recipe :


Brown chicken on medium heat to make it a little golden.

Meanwhile,cut the vegetables and peel: cut the carrots into 2 and then in the direction of the length.zucchini for Ditto. Cut the onions into strips and apples of land 4.

Place vegetables with chicken, add spices tagine and cumin. Also put a little water (3/4 glass of water). Cook for about 1 hour and voila, it's ready.

Chicken with mustard, tarragon and mushrooms

Preparation time: ten minutes
Cooking time: half-hour

Ingredients (for two people):
- two chicken breasts while not the skin
- two hundred g of Paris mushrooms sliced
- one chicken flavoring dissolved in 1/2 glass of water
- two tablespoons of mustard
- two teaspoons of cream lightened
- two teaspoons tarragon
- two teaspoons vegetable oil
- two shallots, minced
- salt pepper

Preparation of the recipe :

Saute the shallots within the vegetable oil three minutes while not browning. Add mushrooms and cook two minutes. Add the chicken broth. Bake ten min.

Brown the chicken breasts in a very slippery  frying pan till brunet . add the mushrooms and cook ten minutes.

At the end, take away the chicken, add the mustard, tarragon and cream. Chicken breasts cut into slices and serve with the mushrooms.

Baked Chicken

Preparation time: quarter-hour
Cooking time: one hundred minutes

Ingredients (serves 8):
- one farm chicken of regarding one.8 kg
- two spring onions
- one few cherry tomatoes
- three cloves of garlic to style
- one cl juice
- one chicken broth diluted in an exceedingly glass of water
- Some bay leaves
- one little few coarse salt
- pepper

Preparation of the recipe :

Preheat kitchen appliance to two hundred ° C (gas mark 6).

Place chicken in 2 cloves of garlic and bay leaves.

Prepare the sauce by mixture juice and stock to drink. Water completely the chicken and pour the remaining juice into the dish.

Sprinkle coarse salt over the chicken.

Place chicken within the dish with the onions and quartered cherry tomatoes.

Place the chicken within the kitchen appliance for regarding one hour forty to two hundred ° C. (After twenty min of change of state, flip the chicken and cook for twenty minutes, then place it in situ for continuing cooking)

Warning: Sprinkle the chicken together with her as usually as potential throughout change of state juice (add water if necessary). The chicken are going to be even softer!
Collect the juice at the tip of change of state with tomatoes and onions in an exceedingly bowl and place on the table with a pleasant tossed salad and sautéed new potatoes.