Recipe №1. For this recipe you need:
120 grams of lettuce
100 grams of salmon
180 grams of squid
100 grams of mussels
120 grams of tomatoes
150 grams of homemade mayonnaise with lemon juice
50 milliliters of oil
Pepper
Salt
Carefully washed and cleaned squid blanch for 2-3 minutes. Meat of mussels washed and dried. Frozen mussels previously thawed at room temperature. Leaf lettuce is washed, dried, torn into small pieces hands, mix with mayonnaise and spread in the center of a large platter. Tomatoes purified so that cut into their petals. Spread the petals around the salad with mayonnaise on a plate. Salmon washed, dried and cut into cubes, then together with the mussels and squid fried in butter, spread on a paper towel and allow to drain the oil. Spread seafood tomato petals. Pepper and salt dish.
Recipe №2. For this recipe you need:
200 grams of squid carcasses
2 boiled eggs
1 can of green peas
1 onion
Mayonnaise
Vinegar
Squid boiled in lightly salted water for 3 minutes, pour the cold water, and then purified. Onions cut into half rings and marinate in vinegar. Squid cut into strips or thin rings, eggs - circles. Add the peas, season with mayonnaise, stirring gently.
Recipe № 3. For this recipe you need:
500 grams of squid fillets
150 grams of mayonnaise
4 eggs
100 grams of sturgeon caviar (salted)
240 grams of crab sticks
Squids boil 3 minutes, cut into strips. Egg whites Grate, finely cut crab sticks. Stir the ingredients, add the eggs and mayonnaise, mix again, and spread in a salad bowl.
Recipe №4. For this recipe you need:
1 can of canned pineapple
4 eggs
1 can of shrimp in brine
2 teeth of garlic
Mayonnaise
Slice the pineapple slices, combined with shrimp, add grated boiled eggs, chopped garlic, and mayonnaise. Stir and add a spoonful of optional brine shrimp.
Recipe №5. For this recipe you need:
3 eggs
200 grams of frozen mussels
150 grams of cheese
1 cucumber
2 tablespoons mayonnaise
Parsley
Lettuce
Boiled eggs cut into cubes, cheese rubbed on a greater. Mussels wash, cook 2 minutes in salted water. Washed dried parsley, finely cut. Connect ingredients added mayonnaise. Spread on lettuce leaves, beautifully decorated with sliced cucumbers.
Recipe №6. For this recipe you need:
250 grams of seafood cocktail
10 grams of pine nuts
1 bunch arugula
50 grams of Parmesan cheese
100 grams of cherry tomatoes
Olive oil
Balsamic vinegar
Salt
Garlic
Pepper
Seafood mix thawed, roasted garlic on olive oil. Washed and laid out on a platter arugula. Top spread cherry halves on them - fried seafood. Whisk a small amount of olive oil with vinegar, pepper and salt and pour salad. Decorate with flakes of parmesan and nuts.
Recipe № 7. For this recipe you need:
120 grams of pickled Korean mussels
70 grams of cucumber (fresh)
2 boiled eggs
120 grams of cooked shrimp
100 grams of rice noodle
70 grams of canned corn
120 grams of light mayonnaise
Garlic
Pepper
Salt
Cucumber cut into strips, eggs, half rings, corn, shrimp and mussels are removed from the liquid. Breaking down into smaller pieces rice noodles poured for 5 minutes with warm water, and then boiled for 3-5 minutes, lowered into the already boiling water, rinsed with cold water in a colander. Mix eggs, cucumbers, mussels, shrimp, corn, noodles. Seasoned mayonnaise, pepper, and salt, lay heaped on the plate, decorated with prawns.
Petite and attractive with seafood salad recipe is always handy and a good hostess will delight its guests.